Pie. Raspberry Pie. Full royalty-wannabe name: Hazelnut tart with orange mascarpone and strawberries. Oh yes and it’s delicious! Now I didn’t use strawberries, I went with raspberries this time. Living on the edge, yes I am.
I love making pies because they are usually very easy to make and you can mix and match the different crusts and fillings. Also, they are not as "heavy" as proper cakes (or at least that's what I tell myself). I got the recipe from BBC Good Food just like the last time. I especially loved the pastry of this one - I've used almonds instead of hazelnuts as in the recipe, and the filling, a mix of mascarpone and double cream, was very refreshing although my boyfriend complained a little bit that it wasn't sweet enough.
What are your favourite summer desserts? Although by the look of the weather right now I should be asking you about your favourite stew or "golaž" recipes.